I just had a fabulous dinner at Gargoyle's on the Square, which featured a salad consisting of a whole, intact head of lettuce. It was delicious, and satisfied my need for raw leafy greens. However, dinner also featured a crayfish bisque, a glass of wine, a glass of port, and portions of two desserts (gingerbread bread pudding with molten chocolate and carrot ice cream, and chocolate gelee with cookie crumbs and chocolate oil).
Oof. And YUM.
(Happy birthday, Aaron!)
Posted by thevieve at December 30, 2006 10:34 PM